Print Edition
SENIOR CONNECTION is available at Catholic churches throughout the dioceses of Chicago, Joliet and Rockford in Illinois; Milwaukee and Madison in Wisconsin; and at senior clubs, retirement centers, and nursing homes. SENIOR CONNECTION can also be found at some libraries, many restaurants, local colleges, the Polish Museum of America and the Irish American Heritage Center.
Also available by subscription for home delivery. Contact us to sign up!
Father's Day Grilled Flank Steak
Simple and Delicious Flank Steak
| One or two flank steaks |
|
Marinade:
1/2 cup oil 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup pineapple juice 3 cloves garlic, crushed |
With a fork, poke holes in the steaks. Put all marinade ingredients and steaks in a plastic resealable bag.
Marinade (24 hours) overnight, turning occassionally.
Set gas grill to low-medium or, if using a charcoal grill, heat until coals are white. Cook 5 minutes on one side, turn and cook 4 minutes on the other side. Adjust grilling time according to the degree of doneness you enjoy. Slice thinly, on an angle or against grain.
Diane Utne of Hoffman Estates shared this family favorite recipe with us.
